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| Horn And Hardart's Baked Macaroni And Cheese Recipe |
Category: Cheese
Rating:
N/A
Servings: 1
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Ingredients
1/4 lb elbow macaroni
1 1/2 tablespoon butter
1 1/2 tablespoon flour
1/2 teaspoon salt
1 dash white pepper
1 dash red pepper
1 1/2 cup milk
2 tablespoon light cream
1 cup cheddar cheese; shredded
1/4 cup canned tomatoes; diced
1/2 teaspoon sugar
Cooking Directions:
Cook macaroni according to package directions. Preheat oven to 400. Melt butter in the top of a double boiler. Gradually blend in flour, salt and white and red pepper until smooth. Add milk and cream, stirring constantly. Cook for a few minutes until mixture thickens. Add cheese and continue to heat until cheese is melted and sauce looks smooth. Remove from heat and add macaroni. Add sugar to tomatoes and add to macaroni. Pour mixture into a buttered baking dish and bake until surface browns.
NOTES : CTLINDA
Recipe by: Ida S. Cianci, New York City Posted to TNT - Prodigy's Recipe Exchange Newsletter by ctlindab@mail1.nai.net on Jul 31, 1997
cheese,and
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