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| Hoppin' John Jambalaya Recipe |
Category: Rice / Meats
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon vegetable oil
2 large onions -- chopped
1 green pepper -- chopped
1/2 cup chopped fresh parsley
3 garlic cloves -- chopped
2 lb smoked hot sausage --
1 sauteed and sliced
1 lb salt pork, boiled 15 minutes
1 cut into small piece
1 lb black-eyed peas, boiled
1 until about half-c
6 cup chicken broth
3 cup rice
1 salt and freshly ground
1 pepper
1 bunch green onions -- chopped
Cooking Directions:
Heat oil in Dutch oven or other large pot over medium heat. Add onion, green pepper, parsley and garlic, and saute about 10 minutes. Add sausage, salt pork, peas and chicken broth and bring to boil. Add rice and return to boil. Cover tightly and simmer about 45 minutes; DO NOT LIFT LID. Season with salt and pepper to taste and add green onion, mixing well. Let stand about 5-10 minutes before serving.
Makes 12 - 16 servings.
(Bon Appetit, October 1980)
Recipe By : "Roberta K. Merkle"
meats,rice,cajun,miscellaneo,pulsesand
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