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| Hoppin' John (Black-Eyed Peas And Bacon) Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 pkg yeast
1/4 teaspoon ginger
1/4 teaspoon sugar
2 1/4 cup flour, bread
1/2 cup flour, wheat
1/4 cup bran
2 tablespoon gluten
1/2 teaspoon pepper, white
1/2 cup bacon bits
1 teaspoon onion, dried minced
1 cup blackeyed peas, canned and drained
1 tablespoon vegetable oil
1 1/2 cup water; very warm
Cooking Directions:
Add all ingredients into pan in the order listed. Select white bread setting and press "Start".
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
breads
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