|
|
|
|
 |
|
|
| Hoppin' John #3 Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
|
|
|
Ingredients
1 cup dried black eyed peas
1 teaspoon salt
1 medium onion; diced
1 ham hock -or-
2 oz salt pork; diced
1/4 teaspoon pepper
1 dash cayene
1 cup raw long grain rice
1 tablespoon butter
Cooking Directions:
This recipe from volume 19 of the Women's Day encyclopedia of cooking 1979 edition.
Pick over and wash peas. Soak overnight in 3 cups of water. The next day, drain, measure water, and add enough to make 3 cups. Add soaked peas along with salt, onion and ham hock. Cover and bring to a boiling point, and simmer about 1 1/4 hours, or until peas are tender and only a small amount of liquid is left. Pick meat form ham hock if one is i used. Discard ham bone, and add meat to peas, along with pepper and cayene. Cook rice according to package directions; add butter and mix lightly with the peas. Cook for 2 to 3 minutes for flavors to blend. Serve hot with corn bread. Makes 8 servings.
GOODRICH@RAISINETS.DEN.MMC.COM
(MAGGIE GOODRICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
