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| Hopkins Country Stew Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
1 frying chicken
1 bunch carrots
1 bunch shallots
4 large onions
1/2 bunch celery
5 potatoes; diced
1 small cabbage
1 cup whole kernel corn; frozen
1 cup cream corn
1 cup white corn
1 sugar; amount you want
1 salt and pepper; to taste
Cooking Directions:
Cover fryer with water and simmer until meat falls off bone. Remove bone and skin and cut meat into small pieces. Return to pot.
Add remaining ingredients and cook until vegetables are tender.
Season to taste.
NOTES : You can add almost any vegetables to this - the more the better it is. Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998
chicken,family&fr
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