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| Hootenholler Whisky Cake Recipe |
Category: Beverages / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup butter
1 cup sugar
2 egg; beaten
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup milk
1/4 cup molasses, unsulphured
1/4 teaspoon baking soda
3/4 lb seedless raisins
2 cup pecans; chopped
1/2 cup bourbon whisky
Cooking Directions:
Cream the butter with the sugar and add the beaten eggs. Mix together the flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add the milk. Mix the soda into the molasses and add to the batter. Add the raisins, nuts, and whisky. Mix all ingredients well, pour into a greased and floured 9" loaf pan and bake at 300 F. for two hours.
The I Hate to Cook Book Peg Bracken modified by Sam Waring
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking
beverages,cakes
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