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| Hoola Hoop Pasta Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
8 oz chicken stock
4 tablespoon roasted garlic *
5 oz green beans; blanched
4 oz mushrooms
2 ears of corn; scraped
1 bunch green onions
8 oz fettucine
1 parsley
1 parmesian cheese
Cooking Directions:
* Roast a whole head of garlic in 350 oven for 30 to 60 minutes. Sqeeze out desired amount. Heat the stock, garlic and veggies. Serve over cooked pasta. Garnish with parsley and parmesian.
Mickey Forster favorites,entrees,pasta,summer
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