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| Hong Kong Stir Fry Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb flank steak; lean
2 teaspoon finely chopped ginger root; or
1/2 teaspoon ground ginger
2 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon chinese 5 spice; or 1/4 teaspoon allspice
1 tablespoon oil
1 medium onion; thinly sliced
1/2 lb broccoli flowerets
1/2 lb fresh mushrooms; sliced
2 large tomatoes; cut in wedges
Cooking Directions:
Slice steak into thin strips.
In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes. Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving.
Serving Ideas : Serve over cooked rice. Posted to MC-Recipe Digest by Barb at PK on Apr 14, 1998
family&fr,chinese
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