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| Hong Kong Hamburger Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon shortening
1 large onion, chopped
1 lb ground beef
6 eggs, well beaten
1 teaspoon salt
1/4 teaspoon pepper
1 can bean sprouts, drained, #303
Cooking Directions:
Saute onion in melted shortening until transparent. Add beef and brown. Mix eggs, salt and pepper and bean sprouts then add to meat mixture. Pour into greased 9x13 inch baking dish and bake 20 to 25 minutes at 350 degrees. Randy Rigg
meats
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