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| Honey-Orange Pecan Sourdough Rolls Recipe |
Category: Breads
Rating:
N/A
Servings: 15
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Ingredients
1/2 cup starter
1 pkg yeast
1/4 cup warm water
1/2 cup milk
1/4 cup butter; melted
1/4 cup honey
1/2 teaspoon salt
3 1/4 cup flour; approx.
----FILLING----
1/2 cup butter
1/2 cup brown sugar
1 tablespoon orange peel; grated
1/4 cup honey
1/2 cup flour
1/2 cup pecans
1 teaspoon orange extract
Cooking Directions:
Soften yeast in water; stir in milk, batter, butter, honey, and salt. Gradually mix in 3 c of the flour; dough will be sticky. Turn dough into a greased bowl, turn over to grease top; cover, and let rise in a warm place until double in bulk, about 1 1/2 hours.
Turn dough out onto a lightly floured board and knead until smooth, about 5 min.; add flour if necessary to prevent dough from sticking. Roll dough out into a 12x15 inch rectangle; spread orange-nut filling evenly over dough. Starting with the long side, roll up jelly-roll fashion. Cut across roll into 15 slices about 1 inch each and arrange, cut-side-up in a well greased 9 by 13 inch baking pan. Cover and let rise until almost double, about 45 minutes.
Bake in a 350^ oven for 35 minutes or until browned on top. Transfer rolls to a serving board; quickly scrape out any syrup in pan and spread it over rolls. Serve them warm or reheated in a 350^ oven, lightly covered with foil, for about 20 minutes. Makes 15 rolls.
Source: Sourdough Jack's Cookery by "Sourdough" Jack Mabee.
Note: I would like to try this with cinnamon instead of the orange flavoring.
breads,breakfast
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