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| Beef Pot Pie With Cornmeal-Cheese Crust Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
1 lb chuck steak; cut in pieces
1 tablespoon oil
1 bell pepper; chopped
1 medium onion; chopped
1 can (7.5-oz) tomatoes; undrained
1/4 cup tomato paste (up to)
2 jalapenos; chopped
1 tablespoon chili powder
1 teaspoon sugar
2 cup cold water
1/4 teaspoon salt
1 recipe cornmeal crust (see recipe)
1/2 cup shredded cheese
Cooking Directions:
Brown beef in oil. Cook pepper and onion in drippings until tender. Add beef, tomatoes, paste, pepper, chili powder, sugar, water and salt (NOTE: This may be too much water, start with much less and add more if necessary--the recipe wasn't clear!). Bring to a boil, reduce heat and simmer 1 hour until beef is tender. Spoon into a 10x6x2-inch baking dish. Cover with crust. Cut slits in top. Bake, uncovered, at 425 degrees for 20 minutes. Sprinkle with cheese and let stand 5 minutes before serving.
FROM RACHEL YANCEY
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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