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| Honey-Mustard Turkey Meatballs Recipe |
Category: Holiday / Poultry
Rating:
N/A
Servings: 30
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Ingredients
1 lb ground turkey
1 egg -- lightly beaten
3/4 cup crushed butter-flavor
1 crackers
1/2 cup mozzarella cheese --
1 shredded
1/4 cup onion -- chopped
1/2 teaspoon ground ginger
6 tablespoon dijon mustard -- divided
1 1/4 cup unsweetened pineapple juice
1/4 cup green pepper -- chopped
2 tablespoon honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
Cooking Directions:
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce.
Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest 18 Sep 96
poultry,holiday
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