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| Honey-Lemon Mini Muffies L/F Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 24
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Ingredients
1 large egg
3/4 cup non-fat milk
2 tablespoon vegetable oil
6 tablespoon unsweetened applesauce
1/3 cup honey
1 cup whole wheat flour
1 cup all-purpose flour
3 teaspoon baking powder
1 teaspoon salt
1 tablespoon lemon peel; grated
1/4 cup lemon marmalade
Cooking Directions:
Heat oven to 400 degrees. Spray 24 mini-muffin pans with Pam.
Beat egg; stir in milk, oil, applesauce and honey. Mix flour, lemon peel, baking powder and salt. Stir into milk mixture all at once just until flour is moistened (batter will be lumpy.) Fill muffin cups about 3/4 full. Spoon 1/2 teaspoon of marmalade onto batter in each cup.
Bake about 15-20 mins. or until golden brown. Immediately remove from pan.
Makes about 24 mini-muffins. K=66 Fat=1.5 gms.
Recipe by: adapted from Gold Medal Flour package Posted to Digest eat-lf.v097.n185 by Rainbow225@aol.com on Jul 22, 1997
muffins,low-fat/low
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