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| Honey-Glazed Turkey For Smoker Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 15
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Ingredients
15 lb turkey
1/4 cup butter; melted
1/2 cup wine
1/2 cup honey
1/4 teaspoon cinnamon
Cooking Directions:
Wash turkey, remove giblets and neck and pat dry. Melt butter, remove from heat and stir in wine, honey and cinnamon. Cut several small slits in meat and inject 1/2 of the mixture into meat with a baster or use a large syringe. Brush remaining 1/2 of mixture over turkey. If mixture is not injected, brush all of the mixture on turkey and baste with mixture twice during cooking. Insert a meat thermometer for determining doneness and place turkey on smoker grid to water-smoke.
CHARCOAL: Use 15 lbs. charcoal, 8 quarts hot water, 3-4 wood sticks and : smoke 6-8 hours.
ELECTRIC: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
GAS: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
If using a meat thermometer, 185 degrees is done.
Note: On both the electric and gas smokers, another 4 quarts of hot water will need to be added after 4 hours of smoking.
Source: "Cook'N Ca'Jun Water Smoker Cookbook" From: Debbie Carlson - Fidonet COOKING Echo Submitted By SAM WARING On MON, 20 NOV 1995 145822 GMT
turkey
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