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| Honeyglazed Lamb Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon chopped onion
2 tablespoon parsley
2 tablespoon thyme
2 teaspoon rosemary, chopped
2 teaspoon sage
1 teaspoon grated lemon peel
1 large garlic clove(s), minced
1/2 teaspoon salt
1 3/16 cup honey
2 tablespoon lemon juice
3 lb (to 4 lb) lean boneless leg of lamb; , well trimmed
1 salt and pepper
Cooking Directions:
Combine onion, parsley, herbs, lemon peel, garlic and slat; mix well.
Mix honey and lemon juice well.
Place lamb on flat surface, meat side up; season with salt and pepper. Brush lamb with honey mixture; sprinkle with herb mixture. Roll and tie. Rub roast with honey mixture. Bake on a roasting rack in oiled roasting pan in 350 F oven; allow 20-25 minutes per pound for medium-rare or to 145 F internal temperature. Brush with honey mixture every 20 minutes, until used up, then brush with pan drippings. Let stand 5-10 minutes before carving.
: Baltimore Sun
From: Diane Lazarus Date: 05-22-96 (11:10) Winquest Pc (199) Cooking
meats,lamb
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