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| Honey-Gingered Pork Tenderloin Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 pork; (3/4 lb) tenderloins
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoon brown sugar
1 tablespoon plus 1 teaspoon minced fresh ginger; root
1 tablespoon minced garlic
1 tablespoon catsup
1/4 teaspoon onion powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
1 fresh parsley springs; (optional - for garnish)
Cooking Directions:
Source: Southern Living Five Star Recipes
Place tenderloins in an 11 x 7 x 1/ l/2" baking dish. Combne honey, and next 9 ingredients, stirring well; pour over tenderloins. Cover and marinate in refrigerator 8 hours, turning occasionally.
Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medium-hot coals 25 to 35 minutes, turning often and basting with reserved marinade. Pork is done when meat thermometer inserted into thickest portion of tenderloin registers 160F.
Boil marinate about 5 minutes and thicken slightly with a little cornstarch.
To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish with fresh parsley, if desired. Pass sauce.
Norma's notes: I usually prepare the meat at night and place it in a heavy zip-lock bag (it is easy to turn and no dish to clean up) then grill the meat for dinner the next day.
meats
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