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| Honeyed Onions With Currants - Martha Stewart Living Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
2 large spanish onions
1 tablespoon unsalted butter
3 tablespoon honey
1 tablespoon balsamic vinegar
1 freshly ground pepper
2 tablespoon dried currants
Cooking Directions:
Peel and cut onions in half lengthwise and slice into 1/4-inch-thick semicircles. Place in a large skillet with butter, 1 1/4 C water, honey vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat until most of the liquid has evaporated and onions are very soft, about 40 minutes. Continue to cook until onions are a deep golden brown, about 15 minutes more. Add water as needed to keep onions from scorching. Stir in currants and serve.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #035 by John Merkel on Feb 3, 1997.
vegetables,side,soup/stew
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