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| Honey-Cranberry Oat Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 24
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Ingredients
2/3 cup honey
1/3 cup applesauce
2 egg equivalents; beaten
1/2 cup milk
2 cup flour
1 cup quick-cooking rolled oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup fresh cranberies
Cooking Directions:
Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT)
From: "Amy Denise Osborn" I am a first-year medical student at Michigan State Univeristy who has been enjoying this list for some time -- and who has only recently found enough time to contribute something back to the fray! I found this recipe at a local grocery store and thought it was great. :)
Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir into honey mixture. Fold in cranberries. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick inserted near center comes out clean.
FATFREE DIGEST V96 #107
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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