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| Anise Cookies (Radola) Recipe |
Category: Breads / Biscuits
Rating:
5.00
Servings: 70
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Ingredients
2 eggs
170 gm sugar
170 gm flour
1 tablespoon ground anise
Cooking Directions:
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.
Smells great !
biscuits
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