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| Honey-Almond Scones Recipe |
Category: Breakfast
Rating:
N/A
Servings: 8
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Ingredients
1 3/4 cup flour
2 1/4 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup butter
1/3 cup cream
1/3 cup honey
2 eggs
1 alomonds -- slivered
Cooking Directions:
Mix the dry ingredients and cut the butter in. In a separate bowl, beat the two eggs, reserve two tablespoons of the beaten eggs and then add the cream and honey to the remaining beaten eggs. Make a well in the dry mixture and add the egg mixture. Combine with as few strokes a possible. Try to handle the dough as little as possible as well. Place on a lightly floured board and pat until 3/4 in thick and shaped in a circle. Place on a baking sheet and score into 8 triangles. Brush with the reserved beaten egg, sprinkle with sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15 minutes.
breakfast
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