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| Honey: Honey Rutabaga Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
1 rutabaga [2 lb]
2 tablespoon liquid honey
2 tablespoon butter
2 tablespoon whisky [optl]
1 teaspoon orange rind, grated
1 salt
1 pepper
Cooking Directions:
Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour enough cold water over rutabaga to cover by 1-1/2 inches; bring to boil. Reduce heat to medium; cook for about 20 minutes or until tender. Drain in colander.
Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy. Add rutabaga; gently toss to coat well and heat through. Add salt and pepper to taste.
4 servings for $2.11 CDN [Feb/95]
Per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
vegetables
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