|
|
|
|
 |
|
|
| Honey: Honey Onion Confit Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
|
|
|
Ingredients
4 onions
1/4 cup butter
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon liquid honey
2 tablespoon cider vinegar
Cooking Directions:
A sweet condiment for pork, smoked fish, poultry or steak. Tasty on burgers or as a pizza base instead of usual tomato sauce.
Thinly slice onions into rings. In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce heat to low; cover and cook, stirring occasionally, for 20 minutes or until onions are softened.
Add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft. Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed. Serve warm.
1 cup for $1.70 CDN [Mar/95]
Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
condiments,preserves
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
