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| Honey, It's Parsnips Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb parsnips; peeled and diagonally sli
3/4 cup water
1/2 teaspoon salt
2 tablespoon butter
1 tablespoon honey
1/4 cup orange juice
1 teaspoon orange peel; grated
Cooking Directions:
In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
vegetables,sides,kooknet,cyberealm
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