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Honey White Bread For Bread Machines Recipe
Category: Breads
Rating: N/A
Servings: 1


Ingredients

1 1/4 cup milk
3 tablespoon butter, unsalted
2 tablespoon honey
1 1/2 teaspoon active dry yeast
3 cup bread flour
3/4 teaspoon salt



Cooking Directions:

Scald the milk. Remove from the heat and add in the butter and honey. Stir until the butter melts. Let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze. Makes 1-1/2 pound loaf.
breads,breadmaker

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