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| Honey Starter Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 pkg yeast
2 1/2 cup warm water
2 tablespoon honey
1/2 cup flour, all-purpose
Cooking Directions:
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in refo until needed. Be sure a hole is punched incontainer lid to allow gases to escape. Replenish at last once a week with equal portions of warm water and all purpose flour.
breads
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