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| Beef Paprikash Recipe |
Category: Crockpot / Entrees
Rating:
N/A
Servings: 8
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Ingredients
3 lb cubed stew beef
1 1/2 cup sliced onions
1 clove garlic, minced
1 1/4 cup ketchup
3 tablespoon worcestershire sauce
3/4 teaspoon dry mustard
1 tablespoon paprika
1 1/2 tablespoon brown sugar
2 cup water
2 tablespoon cornstarch
Cooking Directions:
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes. Posted to MM-Recipes Digest by "Robert Ellis" on Feb 3, 1998
entrees,meats,crockpot
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