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| Beef Paprika "Stew" Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 4
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Ingredients
2 medium onions
2 small red or green bell peppers
2 tablespoon cooking oil
1 1/2 lb ground beef
1/2 cup beef stock or bouillon
2 teaspoon sweet hungarian paprika
1/2 teaspoon caraway seeds
1/2 teaspoon dried marjoram
6 small peeled canned tomatoes
1 salt and freshly ground
1 black pepper to taste
Cooking Directions:
Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in large skillet. Add onions and peppers and cook over med-high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, caraway seeds, and marjoram. Add tomatoes, squeezing them in your hand to break them up. Season with salt and pepper and cook until serving time. Source: Keep It Simple - 30-minute meals from scratch : by Marian Burros : Pg. 177 From the collection of K. Deck
entrees,beef
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