|
|
|
|
 |
|
|
| Honey Roast Carrots Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
|
|
|
Ingredients
2 1/4 lb small carrots, peeled
4 tablespoon olive oil
1 oz butter
3 tablespoon clear honey
1 salt & pepper
1 parsley to garnish
Cooking Directions:
Here are some recipes from the Safeway magazine that I've formatted into meal master.
Preheat oven to 200'C (400'F). Cut the carrots in half lengthways. Place the olive oil and butter in a large roasting tin, put in oven for 5-6 mins to heat up. Remove from oven and add the carrots, coating them in the hot fat. Roast for 40 mins. Drizzle the honey over the carrots, season, stir and roast for a further 15 mins. or until the carrots are lightly browned at the edges. Serve at once, garnished with fresh parsley. Posted to MM-Recipes Digest V3 #326
vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
