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| Hidden Valley Ranch Style Fajitas Recipe |
Category: Ethnic
Rating:
N/A
Servings: 6
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Ingredients
1 submitted by carolyn cloe (c4@group; z.net)
2 lb flank or skirt steak
1/2 cup vegetable oil
1/3 cup lime juice
2 pkg hidden valley ranch salad dressing,; (dry mix-use milk)
1 teaspoon ground cumin
1/2 teaspoon black pepper
6 flour tortillas; warmed
1 toppings: guacamole; sour cream, picante sauce
Cooking Directions:
Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. ice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6. Posted to Bakery-Shoppe Digest V1 #252 by "Lewis'" on Sep 19, 1997
ethnic
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