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| Beef Panang Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 1
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Ingredients
225 gm beef; trimmed and sliced
1 tablespoon oil
1 1/2 tablespoon panang curry paste
3/4 cup coconut milk
1 tablespoon fish sauce
1 teaspoon sugar
1/2 cup peas
1 red chili peppers; shredded
Cooking Directions:
1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.
Garnish with chili and serve with steamed rice. Recipe By : Joe Sweeney (sweeney@asiaonline.net)
ethnic,beef,thai
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