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Beef Oven Stew With Meatballs Recipe
Category: Beef / Potato
Rating: N/A
Servings: 2


Ingredients

1 beaten egg
2 tablespoon cornstarch
2 teaspoon instant minced onion
1/2 teaspoon dry mustard
1/4 teaspoon chili powder
1/2 teaspoon salt
8 oz ground beef; (up to 10)
2 small potatoes; peeled/quartered
2 small carrots; sliced
1 small onion; quartered
8 oz tomatoes or stewed tomatoes; or more
1 beef bouillon cube
3 tablespoon water



Cooking Directions:

Preheat oven to 350 F. Combine egg, cornstarch, instant minced onion, dry mustard, chili powder and salt. Add ground beef and mix well. Shape into 6-8 balls. Brown in Microwave on High for 6-7 minutes. Placei n 1 1/2 quart casserole. Add potatoes, carrots and onion. Mix together remaining ingredients and heat in Microwave. Pour over meat and vegetables. Cover and bake at 350 ° until vegetables are tender, aobut 1 hour and 15 minutes.

Recipe by: BHG, After Work Cookbook
potato,entreeses,beef,onions

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Golubtsy
Mini Skillet Meat Loaves
Jewish Style Corned Beef
Swedish Steak For The Crock Pot
Summer Sausage (Beef Stick)



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