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| Hidatsa Stuffed Sugar Pumpkin Recipe |
Category: Ethnic / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 sugar pumpkin, 4-5 pounds
2 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoon rendered fat
1 lb ground buffalo, venison or beef
1 medium onion, chopped
1 cup cooked wild rice
3 eggs, beaten
1 teaspoon crushed, dried sage
1/4 teaspoon pepper
Cooking Directions:
Preheat oven to 350 deg F. Cut the top off the pumpkin and remove strings and seeds. Reserve seeds for another use. Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in a large skillet, add meat and onion and saute over medium-high heat until browned. Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper. Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2 hours, or until tender. Add more water to the pan as neccessary to avoid sticking. To serve, cut pumpkin into wedges, giving each person pumpkin and stuffing.
Source: Spirit of the Harvest
ethnic,meats,vegetables
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