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| Hibiscus-Honey Tea Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
1 teaspoon dried hibiscus flowers or
1 hibiscus tea bag
2 cloves
3/4 cup water
1 teaspoon honey
1 lemon peel for garnish
Cooking Directions:
Place the hibiscus flowers or tea bag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea steep for 3-5 min; then strain or pour it into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 51
From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä Posted to MM-Recipes Digest by "Rfm" on May 03, 98
beverages
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