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| Hessische Schmand- Oder Specksauce Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 1
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Ingredients
150 gm smoked bacon
2 medium onions
3/8 liter sour cream
Cooking Directions:
Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I'm publishing.
[Note: Schmand is a local expression for sour cream.] (Hessian Sour Cream or Bacon Sauce)
Pour cream in a shallow pan. Dice bacon and onions, roast golden brown and pour over the cream. This is served with boiled potatoes with or without their skins. From archives of rec.food.recipes
german
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