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| Herring In Wine And Sour Cream Recipe |
Category: Appetizers
Rating:
N/A
Servings: 30
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Ingredients
----SOLOMON (JJGF65A----
6 mult herrings
1/4 pint scant white vinegar
2 onions; thinly sliced
3 whole bay leaves
1 teaspoon peppercorns
1/4 cup scant dry white wine
2 tablespoon sugar
Cooking Directions:
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER. BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL. ADD WINE AND HEAT,BUT DO NOT BOIL. SIEVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM. ADD TO ONION MIXTURE. FILLET AND CUT HERRING INTO PIECES. LAYER WITH SAUCE IN A JAR AND MACERATE,FOR A DAY. KEEP REFRIGERATED...... Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry on Aug 09, 1997
appetizers,jewish,seafood
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