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| Herman White Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 envelope dry yeast
1 1/2 cup warm water
1 cup herman starter
1 1/2 teaspoon salt
2 teaspoon sugar
6 cup flour
1/2 teaspoon baking soda
Cooking Directions:
Dissolve yeast in a large bowl with the warm water. Add starter, salt, sugar, and 2 1/2 cups flour. Mix on medium speed 5 minutes. Cover and let rise in a warm place 1 1/2 hours. Mix 2 1/2 cups flour with the baking soda and stir into mixture. Work rest of the flour in with your hands to make a stiff dough. Divide in half and let rise 10 minutes. Shape into 2 round loaves and let rise 1 hour. Bake at 400 F for 35 mintues.
Recipe By : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads
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