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| Beef Noodle Skillet Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 cup chopped onion
3 1/2 cup water
3 beef bouillon cubes
2 jars low-fat mushroom gravy; (12 oz.)
1/4 teaspoon thyme leaves
12 oz noodles
1 bag frozen mixed vegetables (16 oz.; )
1 (broccoli, cauliflower, carrots)
1/2 cup nonfat sour cream
Cooking Directions:
Cook beef and onions in large skillet till meat is no longer pink.
Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring often. Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 mins, stirring twice, until noodles are tender. Remove from heat and stir in sour cream. Posted to MC-Recipe Digest V1 #196 meats
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