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| Heringsalat (Herring Salad) Recipe |
Category: Vegetables / Fish
Rating:
N/A
Servings: 4
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Ingredients
8 oz pickled herring; drained
1/2 green pepper; seed and dice
1 apple; tart, core and dice
1 orange; sectioned and diced
2 teaspoon onion; grated
2 tablespoon vegetable oil
1 tablespoon vinegar
4 lettuce leaves; cupped
Cooking Directions:
Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.
fish,salads,vegetables,german
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