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| Herbed Yogurt Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
1/2 cup plain nonfat yogurt
1/2 cup water
1 teaspoon salt
1 1/2 teaspoon canola oil
3 cup bread flour
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon basil
1/2 teaspoon dried mint flakes
1 tablespoon wheat bran
1 tablespoon sugar
1 teaspoon yeast
Cooking Directions:
Place all ingredients into bread machine in order given. Bake on rapid cycle with light crust.
NOTES : This is a light, tangy loaf. Great toasted!
Reposted from rec.food.cooking.jewish newsgroup. >From: Ruth & Shel
Recipe by: Ruth G.
breads,and
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