|
|
|
|
 |
|
|
| Herbed Rice-And-Wheat Stuffing Recipe |
Category: Rice
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 teaspoon olive oil
3/4 cup white wine or broth
1/2 cup minced onion
1/2 cup minced celery
3 cup cooked wild rice
1 cup cubed whole-wheat bread
1/2 cup currants or raisins
1/2 cup minced fresh parsley
2 tablespoon dried chives
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
Cooking Directions:
Heat oil and wine in large skillet over nedium-high heat until simmering. Add onion, stirring to coat with liquid. Saute 5 minutes, stirring frequently. Add celery and cook 3 minutes Remove from heat.
Stir in cooked wild rice. bread cubes, currants, parsley, chives, sage and thyme. Heat through before serving. Makes 6 servings.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
