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| Herbed Rice Cake Snacks Recipe |
Category: Snacks
Rating:
N/A
Servings: 4
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Ingredients
24 unsalted mini rice cakes
1/4 cup softened cream cheese
1/4 cup reduced-calorie sour cream
1 teaspoon dried minced onion
1/4 teaspoon dried tarragon leaves
1/4 teaspoon dried rosemary leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic salt
1/8 teaspoon dried dill weed
Cooking Directions:
Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.
Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol
Source: Sport Sense - The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
snacks
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