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| Beef Montparnasse Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
2 lb round steak; in serv. size pieces
2 tablespoon shortening
2 slice bacon; crumbled
6 small white onions
6 new potatoes peeled
2 can mushrooms; with liquid, <3 oz. cans>
1/2 cup dry white wine
1 tablespoon minced parsley
2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
Cooking Directions:
Heat pressure cooker. Add shortening; brown steak. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook for 15 minutes (I think maybe this was a little too long...either that or my pressure cooker just took to long to get up to pressure). Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired.
Recipe by: Pressure Cooking is Pleasure Cooking, Patricia Phillips,'73
fish,meats,poultry
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