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| Herbed Potatoes On The Grill Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup celery; finely chopped
3/4 cup butter; melted
1 teaspoon dried whole oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
6 medium baking potatoes; unpeeled
1 medium onion; thinly sliced
Cooking Directions:
~Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm.
~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through, bottom peel.
~Place a slice of onion between each slice of potato.
~Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely.
~Grill foil-wrapped potatoes over medium coals 1 hour or until done. Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19, 1998
vegetables,cookbook
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