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| Herbed Pork Cutlets Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
1 egg
1/3 cup dry bread crumbs
1/4 cup fresh basil, chopped
2 tablespoon fresh oregano, chopped
1 tablespoon parmesan, fresh grated
1 teaspoon fresh thyme, chopped
1/2 teaspoon pepper
1/4 teaspoon salt
1 lb fast-fry pork cutlets
2 tablespoon vegetable oil
Cooking Directions:
In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.
In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans.
4 servings for $5.37CDN [Aug 95]
Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,
Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
pork
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