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| Herbed Pork And Apples Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 12
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Ingredients
6 lb pork loin roast with bone
1 teaspoon dried sage
1 teaspoon thyme
1 teaspoon rosemary; crushed
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon pepper
4 medium tart apples; cut in 1 chunks
1 large red onion; cut in 1 chunks
3 tablespoon brown sugar
1 cup apple juice
2/3 cup maple syrup
Cooking Directions:
Date: Fri, 23 Feb 96 17:21 PST
From: sduller@mail.awinc.com (duller) Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325øF for 1-1/2 hours.
Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until internal temperature reaches 160-170ø.
Transfer the roast, apples and onion to a serving platter and keep warm. Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stovetop). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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