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| Herbed Parmesan Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
2 cup warm water
2 pkg dry yeast
2 tablespoon sugar
2 teaspoon salt
2 tablespoon soft butter
1/2 cup + 1 tbls. parmesan
1 1/2 tablespoon oregano
4 1/4 cup flour
Cooking Directions:
Sprinkle yeast over water in large bowl of mixer, stir until dissolved. Add sugar, salt, butter, 1/2 cup cheese, oregano and 3 cups flour. Beat at low speed until smooth, about 2 minutes. Scrape down sides of bowl and beaters with rubber spatula. Let rise in warm place for 45 minutes. Heat oven to 375. Lightly grease 1 1/2- 2 quart casserole. With wooden spoon stir down batter. Beat vigerously for 30 seconds, 25 strokes. Turn into prepared casserole. Sprinkle evenly with 1 Tbls. cheese. Bake 55 minutes. Turn out on wire rack. Let cool completely, or serve warm, cut into wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
breads
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