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| Herbed Honey Lime Sauce Recipe |
Category: Fruits
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup minced onion
1 tablespoon olive oil
1 cup chicken broth; or dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoon dry mustard
1 teaspoon fresh rosemary; or 1/4 tsp dried, crushed
1/2 teaspoon salt
1 dash pepper
1 tablespoon cornstarch
1 tablespoon water
Cooking Directions:
In a saucepan saute onion in olive oil til tender. Stir in broth or wine, salt and pepper; bring to boil. Reduce heat. Combine cornstarch and water; stir into sauce. Cook and stir over medium heat til thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate. Makes about 1 1/2 cups.
Recipe by: Taste of Home 9/93
fruits
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