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| Beef Lexington Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon burgundy wine
1/4 teaspoon garlic -- chopped fine
3 tablespoon onion -- chopped fine
1 teaspoon shallots -- chopped fine
3 tablespoon margarine
3 tablespoon flour
2 beef bouillon cubes hot water
1/8 teaspoon red food colouring
1/2 teaspoon brown gravy colouring
Madeora wine ----BEEF-----
4 tenderloin of beef
1 medallion
1 butter
1 hot cooked rice
Cooking Directions:
Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Simmer 10 minutes, stirring occasionally. Add red food colouring and brown gravy colouring. Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3 cups.
Saute beef medallions in butter to desired doneness. Serve on a bed of hot rice and top with Madiera Sauce.
Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking With Mickey Around Our World Formatted: 10-15-94, LFX
Recipe By :
meats,beef
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