|
|
|
|
 |
|
|
| Herbed Breadsticks Recipe |
Category: Breads
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 loaf french bread, (8-ounce)
1 tablespoon olive oil
1 garlic clove, halved
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/8 teaspoon salt
Cooking Directions:
Cut bread in half crosswise, and cut each piece in half horizontally.
Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks.
Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or until crisp. Yield: 1 dozen (serving size: 2 breadsticks).
Per serving: 33 Calories; 2g Fat (64% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 70mg Sodium
Serving Ideas : Serve warm.
Recipe by: Cooking Light, April 1995, page 112
breads
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
