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| Herbed Beef Stew Recipe |
Category: Beans / Entrees
Rating:
N/A
Servings: 10
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Ingredients
2 lb beef stew meat, cut into
1 1-inch cubes
2 tablespoon cooking oil
3 cup water
1 large onion, chopped
2 teaspoon pepper
1 teaspoon to two teaspoons salt
1 1/2 teaspoon garlic powder
1 teaspoon rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground majoram
2 bay leaves
1 can (6-oz.) tomato paste
2 cup cubed peeled potatoes
2 cup sliced carrots
1 large green pepper, chopped
1 pkg frozen green beans (10-oz.)
1 pkg frozen peas (10-oz.)
1 pkg frozen corn kernels
1/4 lb muxhrooms, sliced
3 medium tomatoes, chopped
Cooking Directions:
Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Yield: 10 - 12 servings.
SOURCE: "Taste of Home" Premiere Edition
entrees,potato,beans,beef,tomato
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